Green Apple Balsamic Vinegar cover and simmer 20 minutes

cover and simmer 20 minutes

We are beyond thrilled to reintroduce our early-harvest Aguilar Family Estate Picual

but you are not sure what flavors they would enjoy

The delicate

and floral with a sharp midpoint and soft

Green Apple Balsamic Vinegar cover and simmer 20 minutesBursting with the tart acidity of granny smith apples, this vinegar is a pleasant complement to the spiciness of greens like watercress and arugula. Made with Italian apple pure, white balsamic vinegar, and just a splash of barrel aged apple cider vinegar. We love using it in Waldorf salad, Asian coleslaw, or even as a marinade for shrimp or scallops, its so versatile! Pairs well with Tuscan Herb, Lemon, or Toasted Sesame Oil.