Palacio de Los Olivos Arbequina Finishing EVOO Alain Milliat Cox's Apple Juice Baking: Perfect for baked pasta

Baking: Perfect for baked pasta dishes like Paccheri al Forno

Sodium: 0 g

and rice milk

intense flavor and smooth texture

and potatoes

Palacio de Los Olivos Arbequina Finishing EVOO Alain Milliat Cox's Apple Juice Baking: Perfect for baked pastaPalacio de Los Olivos Arbequina Finishing Extra Virgin Olive Oil (EVOO) is a highly acclaimed product, having earned the No. 1 ranking in the EVOO World Ranking for seven consecutive years. This prestigious recognition highlights its exceptional quality and superior taste, making it a staple for gourmet kitchens and culinary enthusiasts around the world. Unique Features Origin: Produced in the Campo de Calatrava region of Almagro, Ciudad Real, Spain.