Edwin Norena - Lychee Caturra | Experimental Process Single-Origin Coffee Beans (Retired) Whole Bean or Ground:Whole Bean he made the decision to

he made the decision to return to his hometown of Sonson—drawn back by the desire to be near his family and to create a more peaceful life

Flavor Profile & Tasting Notes

This is the closest we've ever been to the origin of the coffee we roast

and collaborate on projects that enhance coffee profiles

to cross bread and create even more elevated 2nd and 3rd generation Catiope hybrids

Edwin Norena - Lychee Caturra | Experimental Process Single-Origin Coffee Beans (Retired) Whole Bean or Ground:Whole Bean he made the decision toThis is an extremely limited release of only 10 bags and will sell out quickly. "Lychee" Experimental Fermentation Coffee Alchemist Edwin Norena is at it again! This time adding Galaxy hops during this coffee's fermentation to yield a unique flavor profile. Light Medium Roast Coffee Beans Tasting Notes Details & Notes Flavors: Lychee, GrapeJuice, TropicalFruits Body: Medium Acidity: High Process: Experimental Variety: Caturra Experimental Process