Sugar Cane Decaf, Colombia, La Serranía stovetop Ruiri 11 was developed in

Ruiri 11 was developed in Ruiru

Cone-shape ensures uniform extraction for pure coffee flavor

It is made into three main foods in Ethiopia – kocho

every coffee cherry contains two seeds

providing them the skills to move into tourism

Sugar Cane Decaf, Colombia, La Serranía stovetop Ruiri 11 was developed inSugar cane decaffeinated, a unique decaffeination process using natural sugar cane, preserving complex flavor profiles without compromising smoothness. Enjoy delicate notes of bright orange zest, rich muscovado sugar, and subtle marzipan undertones that create a refined balanced cup. The farm La Serrania Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timana,