John Boos 72 Inch x 30 Inch Stainless Steel Equipment Stand, 24 Inch High, with Galvanized Base and Undershelf Heated Cabinet

John Boos 72 Inch x 30 Inch Stainless Steel Equipment Stand, 24 Inch High, with Galvanized Base and Undershelf Heated CabinetJohn Boos 72 Inch x 30 Inch Stainless Steel Equipment Stand, 24 Inch High, with Galvanized Base and Undershelf 16 Gauge Type 300 Top, 1 1 2 Inch Upturn Sides, Knocked Down Built for heavy duty prep work, this stainless steel equipment stand combines a durable work surface, galvanized base, and spill containing upturns. Heavy duty 72 inch x 30 inch equipment stand for commercial prep stations 16 gauge Type 300 stainless steel top with #4 polish satin

Designed exclusively for Prestige ice bins

A fully insulated drop-in hot well that keeps two full-size pans at safe serving temperature with precise thermostatic control and a clean

Stallion edge on the front and rear with bent side edges for clean table line-up

Dry induction design eliminates the need for water and helps reduce waste

Adjustable top grates and individual burner controls provide flexible

high-yield operation

Equipped with an 8-inch deep cutting board providing ample prep space

10″ flue riser or 5″ low profile riser

Built-in convection oven adds baking and roasting versatility below the cooktop

A plumbing-free 7-quart soup warmer that makes holding and rethermalizing simple

25 lb floor fryer with a single basket dump station for compact fry stations

5" casters (2 brakes) — durable