Cold and Flu Tea Tea

Cold and Flu Tea TeaThese herbs can boost immunity, help body fight infections, shorten duration of common cold and flu, and reduce symptoms such as sore throat, cough and fever. Add honey if desired. Steep 1 tsp of tea per cup at 90 100 degrees for 5 7 minutes depending on preferred strength. Cover cup with saucer while steeping to retain oils and benefits. Ingredients: Echinacea Purpurea, Ginger, Lime Gluten Free Preservative Free Vegan Friendly 40g satchel

can be ground into powder to flavour soups

leaving skin feeling soft

Instructions for two cups of chai:

Organic Rosemary

Great for grounding and calming

improve blood sugar control

Blend that can improve digestion

Jojoba oil helps support the skin’s natural barrier and balance moisture

anti-inflammatory and anti-fungal properties

Dead Sea Salt and Lavender Flowers

Formulated to relax

Perfect hot or iced