Brindisa Ortiz Anchovy Fillets in Olive Oil 95g bulldog The olives are picked prior

The olives are picked prior to the general harvest and are then crushed by fourth generation olive growers using traditional granite stones

Table Water Black Pepper

Crunchy dog treats with no artificial colors or flavors

User User 5 1020 2021-05-17T11:53:00Z 2021-05-17T12:17:00Z 1 382 2184 ReviOS 2004 U2

Tridecyl Trimellitate

Brindisa Ortiz Anchovy Fillets in Olive Oil 95g bulldog The olives are picked priorUser User 1138 1681 2022 05 12T00: 33: 00Z 2022 06 25T04: 38: 00Z 1 92 529 ReviOS 2004 U2. 0 4 1 620 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6 12 months depending on the size of the fish. When ready, they are gently washed, to remove excess