EFI RCTCV-1 38" Single Deck Gas Convection Oven - 46,000 BTU Restaurant patty equipment for safe handling

for safe handling

Read moreSpecifications Specifications Model X336BGX3 Length 18 inches Width 36 inches Height 69 inches Capacity 2000 Lbs Casters Yes Features Antimicrobial Individual Shelf Capacity 800 Lbs Material Polymer/Wire Hybrid Number of Shelves 4 NSF Listed Yes Series MetroMax 4 Shelving Type Polymer Shelf Kit Weight 74 lbs

The oven can cook a wide variety of food products

elongated profile are optimized for reaching the bottom of deep pots to blend sauces

nutritious blend

EFI RCTCV-1 38" Single Deck Gas Convection Oven - 46,000 BTU Restaurant patty equipment for safe handlingLinked stainless steel door with double tempered glass window and built in light Five nickel plated oven racks with thirteen rack positions Porcelain enamel on steel oven interior with rounded corners for easy cleaning Automatic ignition module with precise temperature control Energy saving design with environmental protection benefits Timed reminder function for improved kitchen efficiency Two speed circulation heating system for even cooking results