Ribolla Gialla, Ronchi di Cialla kfl__apricot

Ribolla Gialla, Ronchi di Cialla kfl__apricotA fresh and lively nose on this indigenous Friulian white. Elegant notes of bread crust, apple and pear are flanked by delicate floral notes. The palate is fresh and offers a lovely partnership between freshness and minerality, with notes of lemon zest, apple skin and herbs lingering long on the finish. This wine is made from 100% Ribolla Gialla, an indigenous white grape variety from Friuli. Following maceration for at least one day, the wine is then

Sicilian White and a smooth

A classic Italian Passito wine of typicity and a real sense of place

if you have the patience

Stone fruits persist in the mouth with an orangey freshness and an almond note on the finish

adding some velvety body to the wine

partly in oak tonneaux and partly in steel tanks

thriving in a variety of climates and soils

vibrant and very very easy drinking

70Km south of Turin

to the wines complex and elegant profile

truffle or mature cheeses

they’re very affordable