Raspberry in Loop Size:200 GMS lively acidity with Med-heavy body

lively acidity with Med-heavy body & Bright aromatic lift

Our best selling Indian Arabica Coffee

Brew Better: Water & Resting Guidelines

where fermentation supports rather than dominates

Crema Rich & Heavy Bodied with Lingering aftertaste

Raspberry in Loop Size:200 GMS lively acidity with Med-heavy body#2 SERIES ROASTERS ART 2. 3 RASPBERRY IN LOOP Heavy Bodied with Raspberry tartiness in your final cup. Suitable for all brew methods. Fruity Indian Arabica Coffee. Origin Chikmagalur, Karnataka Process Anaerobic fermentation done in 3 stages for 72 hours , 48 hours and 24 hours consecutively. Eventually sun dried on raised beds for a extended period. BRIX 22 Varietal & Altitude Sl795 & Chandragiri grown at 4180 ft Dry Aroma Pineapple, Mandarin & Cacao