Parley - 2024 The Mood In Scarlet volume_440ml Taketsuru not only left Japan

Taketsuru not only left Japan to learn the craft from the experts in Scotland

but it's the stony minerality that defines old Cotat rosé

the aromas are embedded in a juicy and vital body

“The combination of different blocks adds to its deep complexity

sealing in the last fizz of fermentation

Parley - 2024 The Mood In Scarlet volume_440ml Taketsuru not only left JapanA sweet and savoury treat for the senses, this chilled red is a vibrant ruby in colour with a bright acid line and a playful, fruit forward finish. Cabernet bunches were crushed under foot and left to macerate for 24 hours before pressing to a single stainless steel tank for fermentation. After fermentation the wine was left on lees in tank and sealed for elevage to retain fresh fruit characters. Come Spring, after a series of bench top trials, a