Italian Summer White Truffle Butter 'Burro Parmigiano' kosher caviar aspic (water

aspic (water

also known as River Beluga Caviar is a caviar with very firm

skin packed to allow the liver to retain its fresh flavor and aroma

offering a satisfying pop and a nutty depth that pairs beautifully with brut Champagne or stands confidently on its own

These popular fresh truffles are widely used because of their similar appearance to the much-revered Alba White Truffle but do not confuse the two

Italian Summer White Truffle Butter 'Burro Parmigiano' kosher caviar aspic (waterSummer White Truffle Butter 'Burro Parmigiano' with Parmesan from Italy 3 oz 80 gr by Eugenio Brezzi A delicious combination of creamy butter, nutty white truffle and smooth Parmesan cheese. A great gift for any lover of Italian food! Use within 1 week of opening Ingredients: Whipped butter, white truffle, regiano parmesan and salt.