2002 Raw Yi Wu Pu-erh Tea Brick Type_Green Tea “Optimum fermentation“ refers to sun

“Optimum fermentation“ refers to sun withering

Flavour:  Tea is smooth camphor wood taste with hui gan

A optimum post fermented raw Pu-erh tea cake clusters from 2009 brings out the rich and aromatic flavour Raw Pu-erh is famous for

and Bulang

aged tea flavour

2002 Raw Yi Wu Pu-erh Tea Brick Type_Green Tea “Optimum fermentation“ refers to sunAnother fine tea brick product from the Yi Wu, Mengla region of Yunnan. Is one of a companion product of the Wild Spring Tea cake #17. The hard pressed effect of tea brick forms good astringency and Cha Qi resulting in good Hui Gan to the taste. Nectar, woody, astringent, aged tea flavour.