Saturday Night Pasta - Tulipano region_Heathcote | 80 Proof | 40%

| 80 Proof | 40% ABV | Aged 12 Years

The clonal mix comprises P58 and Bernard 76

–very smooth

- James and Annie Millton

This is a gin for sake lovers

Saturday Night Pasta - Tulipano region_Heathcote | 80 Proof | 40%Italian for tulips A textured, cup shaped pasta designed to cradle plenty of sauce. Like butter to bread, salt to pepper, every sauce needs a pasta. Made from Australian, durum wheat semolina from the Golden Triangle area of NSW, this pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the nutritional benefits, the best taste, shape and digestibility. SNP.