Baby Sardines in Spicy Olive Oil 10/12, Espinaler. appetizer sauce After curing

After curing

The founder’s grandson maintains an active role in this family company that aims to offer premium ingredients

specifically from the Galician Rias along the Atlantic Coast

It may also be used in sweets and baking

long clams are considered a delicacy since they grow in shallow waters where they have to be manually dug out of the sand by mariscadores

Baby Sardines in Spicy Olive Oil 10/12, Espinaler. appetizer sauce After curingThese sardines come from the Galician Coast, where they are fished in September for optimum quality. These tiny delicacies are steamed and packed in spicy olive oil. Each tin contains 10 12 pieces. Ingredients: Sardines, olive oil, spicy flavoring and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS