John Boos Pro-Bowl 3-Compartment Bakery Sink with Left Drainboard Baking Tools & Utensils Pass-thru design speeds service and

Pass-thru design speeds service and restocking from both sides of the unit

this countertop gas griddle pairs a 1-inch polished steel plate with three burners and manual controls for dependable

36-inch curved design provides focused heat coverage for food holding applications

5" / 520 mm Foot Diameter 4

5/8-inch thick smooth steel griddle plate with a 175°F to 425°F operating range

John Boos Pro-Bowl 3-Compartment Bakery Sink with Left Drainboard Baking Tools & Utensils Pass-thru design speeds service andJohn Boos Pro Bowl 3 Compartment Bakery Sink with Left Drainboard 14 Gauge Type 300 Stainless Steel, 20" Left Drainboard, 12" Deep Bowls Built for busy prep areas, this left hand Pro Bowl bakery sink combines three deep compartments, a roomy drainboard, and a stable stainless base for efficient cleanup and workflow. Three 20" x 28" x 12" compartments support wash, rinse, and sanitize tasks. 20" left hand drainboard adds convenient landing and drying