Eagle Group Budget Series 48-Inch x 30-Inch 430 Stainless Steel Work Table with Rear Up-Turn and Undershelf Restaurant Equipment Parts 120-inch long by 24-inch deep

120-inch long by 24-inch deep top provides generous prep and staging space

Duke FCP5-SB 5-Pan Flush Mount Drop-In Cold Pan Unit

bun pan (not included)

Heavy-duty extruded aluminum construction

deep-drawn 16" x 20" bowls

Eagle Group Budget Series 48-Inch x 30-Inch 430 Stainless Steel Work Table with Rear Up-Turn and Undershelf Restaurant Equipment Parts 120-inch long by 24-inch deepEagle Group Budget Series 48 Inch x 30 Inch 430 Stainless Steel Work Table with Rear Up Turn and Undershelf Open galvanized base, rolled front edge, adjustable feet A durable stainless steel prep table with an open galvanized base, reinforced gusset system, and built in storage for everyday commercial kitchen use. 48" x 30" work surface provides a compact, practical prep area. 430 stainless steel top offers a durable, easy to clean food prep surface.