John Boos Stallion Stainless Steel Equipment Stand with Adjustable Undershelf, 48 x 30 x 24 Inches Mexican Restaurant Cooking Equipment 90 lb fat capacity and

90 lb fat capacity and 18 lb food capacity help handle high demand

Delivers 40

and 5-inch backsplash for dependable commercial use

organized storage and secure transport solution

Overall width 60 ¾" (1543 mm) Overall depth 42 ⅛" (1070 mm) Cooking surface height 37" (940 mm) Flue riser height 22 ½" shelf standard Open burners (3) 33

John Boos Stallion Stainless Steel Equipment Stand with Adjustable Undershelf, 48 x 30 x 24 Inches Mexican Restaurant Cooking Equipment 90 lb fat capacity andJohn Boos Stallion Stainless Steel Equipment Stand with Adjustable Undershelf, 48 x 30 x 24 Inches 18 Gauge Type 430 Top, Turned Up Back and Sides, Knocked Down A rugged stainless steel equipment stand with a reinforced 18 gauge top, adjustable undershelf, and bullet feet for dependable prep support. 48 x 30 x 24 Inch footprint fits commercial kitchen equipment and prep tools. 18 gauge Type 430 stainless steel top with a #4 polish, satin finish. 1 1 2