Camus VSOP Intensely Aromatic Cognac POD rested in rovere (oak) casks

rested in rovere (oak) casks

It's handmade with a blend of thyme

Cabernet Sauvignon from the Sheoak Vineyard blended with Merlot and Malbec from a neighbouring estate for generosity and mid-palate weight

Fermented in stainless steel to keep it fresh and pure

made with Alexandre Gabriel and drinks historian David Wondrich in the style of nineteenth-century Caribbean shrubbs

Camus VSOP Intensely Aromatic Cognac POD rested in rovere (oak) casksA fruity, floral VSOP from Camus, made with their "Intensity" distillation and including eaux de vie from the Borderies cru. Showing rose and jasmine blossom, black tea and caramel over toasted almond and passion fruit, with a vanilla fudge palate and gentle Christmassy spice. Presented in a gift box; excellent neat or in a cocktail. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 40% 70cl France