Aged Raw Liu Bao Tea (2001) Weight:100g

Aged Raw Liu Bao Tea (2001) Weight:100gLiu Bao tea originated in Guangxi, China, and manufactured in Guangxi and Hong Kong during the last century to export to Malaysia and became the local favourite tea, especially for the thirsty mineworkers. Nowadays, vintage Liu Bao tea is highly sought after by tea enthusiasts because of its unique betel nut aroma. Smooth, mellow, betel nut old tea flavour.

Later infusions have mild wood

The material is from fine

Throughout the years

Infused tea leaves: young leaf buds of grade 3-5

Moderately priced for an outstanding quality teacake

Far away from the southern mainstream Puerh producing area

This is an exclusive Liu Bao to our tea shop

Another fine product from the Phoenix Tuo Cha Factory using the original formula as the one in 1985

Produced by Forever Tea Factory

Taste: Tea is light-bodied

After ten years of post-fermentation in our professional warehouse

with a 125 ml