Alain Graillot, Crozes-Hermitage, France, Syrah, 2021 candle Citrus peel and agave
$45.00
Description
Citrus peel and agave
Enjoy with fresh pasta with sage and butter or mushroom risotto
strawberry jam
and a round finish
The juice spends one week macerating on the skins giving the salmon color to the wine
Alain Graillot, Crozes-Hermitage, France, Syrah, 2021 candle Citrus peel and agaveA traditional expression of Syrah with loads of black currant, blackberries, and white pepper with garrigue spices and firm tannins. Enjoy with a roasted leg of lamb or pork tenderloin.
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