Glenglassaugh Torfa Sip Whiskey and fermented naturally

and fermented naturally

Aged for a full 12 years in refill American oak Hogsheads

The intense flavour and aroma comes from our signature fresh botanicals- the finest juniper in the world and the planet's most complex citrus

Clonakilty is a premium Irish whiskey

Master Distiller Billy Walker has spent endless amounts of time carefully analysing the spirit within each and every cask

Glenglassaugh Torfa Sip Whiskey and fermented naturallyAt Glenglassaugh, in addition to the traditional production, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way, over peat infused kilns, giving the whisky its unique smoky flavour. Glenglassaugh Torfa, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.