Southbend Platinum Double-Deck Electric Bakery Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors Speed Rails Continental Refrigerator D1FXNSA Designer Line

Continental Refrigerator D1FXNSA Designer Line Extra-Wide 1-Section Reach-In Freezer

000 BTU Total Pack maximum production into a compact footprint

84-inch wide by 15-inch deep footprint is ideal for large prep areas

Duke 132 Inch Wide Double-Deck Stainless Steel Table-Mount Overshelf for Work Tables

1/2-inch polished steel griddle plate with raised sides delivers a durable flat cooking surface

Southbend Platinum Double-Deck Electric Bakery Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors Speed Rails Continental Refrigerator D1FXNSA Designer LineSouthbend Platinum Double Deck Electric Bakery Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors Bakery Depth, 5 Pan Capacity Per Compartment A high volume bakery convection oven built for dependable electric performance, with 5 pan per compartment capacity, independent doors, and rugged stainless steel construction. Double deck bakery convection oven designed for high volume production. 5 pan capacity per compartment with 11 rack