Frinsa Peach Tart - Espresso Full body A refined take on co-fermented

A refined take on co-fermented coffee

Fermented in an oxygen-free environment with lactobacteria

letting drinkers experience the full spectrum of what the Gayo Highlands can produce

and a smooth finish

Unapologetically adventurous and unforgettable in every sip

Frinsa Peach Tart - Espresso Full body A refined take on co-fermentedA bright lactic natural from Java Frinsa, one of Indonesias top producers. Fermented in an oxygen free environment with lactobacteria, this coffee delivers peach, nectarine, and tropical fruit sweetness, with a creamy, yoghurt like body that shines in milk. Crafted as an espresso roast, it is candy sweet, smooth, and indulgent, especially as a latte or flat white.