Herbies - Wattleseed Roasted & Ground 15g platter They take the voluptuous eggplant

They take the voluptuous eggplant

This platter has serious wow factor and is a little of a lot for everyone to enjoy

our broth is rich in life-boosting minerals and amino acids

Salty and sweet at the same time

A distinctive aroma of fresh chilli with undertones of citrus and caramelised sugar

Herbies - Wattleseed Roasted & Ground 15g platter They take the voluptuous eggplantThis Australian native spice adds a nutty, roasted taste to food. Other Common Names: Mulga Botanical Name: (Acacia aneura) Description & Use: There are only a small number of edible wattles, the others being poisonous, therefore the gathering of ones own Wattleseed should only be conducted under expert guidance. The Wattleseed of culinary use is always roasted and ground, a process that gives it an appetizing coffee like aroma and taste. Wattleseed