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Lindt Excellence Crunchy Waffle Dark Chocolate Bar 100g hydrea-london Bifidobacterium bifidum (HA-132): 5%

$10.74

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Description

Bifidobacterium bifidum (HA-132): 5%

Peanut Butter Powder (Peanut Flour (85%)

*NRV=Nutrient Reference Value

As a supercharged BB cream with 4 things in 1 for your face in the sun

while imparting an indulgent tropical

Lindt Excellence Crunchy Waffle Dark Chocolate Bar 100g hydrea-london Bifidobacterium bifidum (HA-132): 5%Discover the new experience of Excellence dark chocolate with delicate crunchy waffle pieces. The perfect fusion of mild dark chocolate and exquisite pieces of waffle for an indulgently crunchy texture, Perfect to enjoy with a cup of coffee, With rich flavour profiles, a smooth, even texture and silky sheen, these delicately thin bars excite and entice the senses, Dark and aromatic, each Lindt Excellence Chocolate Bar has been created from the finest

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