Wild Japanese Katsuo (Bonito) Size:Whole combined with the unique conditions

combined with the unique conditions of Toyama Bay

Dairy cultures

Type: Milk Chocolate Couverture

and cream sauces

ice creams

Wild Japanese Katsuo (Bonito) Size:Whole combined with the unique conditionsWild Japanese Katsuo is an iconic fish that brings bold umami and versatility to the kitchen. Whether served as sashimi, tataki, or used in stock, its an essential ingredient for crafting memorable and authentic seafood dishes. Wild Japanese Katsuo, or Bonito, is a celebrated fish in Japanese cuisine, known for its bold, umami rich flavor and tender, meaty texture. Harvested in the pristine waters surrounding Japan, particularly off the coasts of