Shabar - Chaya & Krill 70% Chanthaburi Chocolate Barrel Aged and clear mountain water

and clear mountain water

tidy finish make it an easy-going

he might be on the Ahlberg or further away at the sea

most often harvested in remote areas with wild vegetation and unique soil types

From an isolated plot of fifty year old bush vines of Grillo handed down to Nino by his father

Shabar - Chaya & Krill 70% Chanthaburi Chocolate Barrel Aged and clear mountain waterShabars limited edition Chaya & Krill bar is crafted with single origin cacao from Chanthaburi topped with Chaya (a nutrient rich leaf) & sustainably sourced krill. An umami monster! Each bite delivers a harmonious blend of bitter and sweet, punctuated by the umami depth of krill. DO NOT CHEW; let it melt in your mouth :) 47g. Only 300 bars made. Meet Shabar, a small but mighty bar of bliss. Handcrafted by Narut Ampakorn, an emerging micro batch