Pizza Group Right-to-Left Electric Stone Conveyor Pizza Oven, 24-Inch Belt, Ventless Floor Model Countertop Cooking Equipment Rated for approximately 25 racks

Rated for approximately 25 racks per hour with 24" x 28" rack handling

4-inch on-center deck mount fits standard commercial faucet installations

Quick-adjust corner releases make shelf changes fast and simple

96" x 24" work table with a 5" rear backsplash to help contain spills

this freestanding starter unit combines removable polymer shelf mats

Pizza Group Right-to-Left Electric Stone Conveyor Pizza Oven, 24-Inch Belt, Ventless Floor Model Countertop Cooking Equipment Rated for approximately 25 racksPizza Group Right to Left Electric Stone Conveyor Pizza Oven, 24 Inch Belt, Ventless Floor Model Without Stand, 208V 60Hz 3 Phase, Stainless Steel Built for high volume pizza production, this ventless right to left electric stone conveyor oven pairs a 24 inch refractory belt with ADPV power control and a 840F max temperature. Right to left electric conveyor oven with a 24 inch refractory stone belt for consistent, high output baking. ADPV system