chef knife yellow sea series Type de couteau_Couteau Santoku Its width also allows you

Its width also allows you to use it as a scoop to transfer chopped ingredients directly into your cooking vessel

Teak wood is recommended by Kaitsuko for delicate Japanese blades to provide a softer contact

This is where the knife steel comes in

Its polished pakkawood handle

transporting your tools is never an afterthought

chef knife yellow sea series Type de couteau_Couteau Santoku Its width also allows youThe best Damascus steel knives Are you looking for high end knives with incomparable quality? Discover each knife in the Mer Jaune Series . Made of Damascus steel , these knives are the strongest and most resistant on the market. The original handle, worked and covered with resin, gives them an elegant and deep style. Each knife is unique thanks to the designs on the handles and blades. This solid handle will allow you to easily grip your knife for