Cloudy Bay Te Koko Sauvignon Blanc 2021 New Zealand

Cloudy Bay Te Koko Sauvignon Blanc 2021 New ZealandWinery Background and History Founded in 1985 by David Hohnen in Marlborough, Cloudy Bay gained international fame for its pioneering Sauvignon Blanc. Acquired by LVMH in 2003, Te Kokoa wild yeast, barrel fermented versionprovides a rich, terroir driven counterpoint to the classic style, showcasing depth and balance . Producer & Winemaker Crafted by the Cloudy Bay team with indigenous yeasts, Te Koko undergoes slow fermentation in French oak barrels.

It also works beautifully as a contemplative “digestif” on its own

vibrant style reminiscent of some of the appellation’s finest white wines

enhancing its structure and imparting subtle oak influences

followed by aging in French oak barrels (60% new) for 16 months

and mineral yeasty tones

The wine undergoes extended aging on the lees for a minimum of 7 years

hints of tobacco

is Washington State’s oldest and most acclaimed winery

creamy blue cheeses

fermented in temperature-controlled stainless steel tanks

Loire Valley

honeyed nut platters