Joseph Colin Saint-Aubin 1er Cru La Chatenière 2022 spain

Joseph Colin Saint-Aubin 1er Cru La Chatenière 2022 spainWinery Background and History Joseph Colin, son of renowned Burgundian winemaker Marc Colin and brother to Pierre Yves Colin Morey, established his own domaine in 2017 after years of working alongside his family. With a deep understanding of the Cte de Beaunes terroirs, Joseph has quickly garnered acclaim for his precise and expressive wines that reflect the unique characteristics of each vineyard. Producer and Winemaker As the proprietor and

collaborates with experienced winemakers who focus on minimal intervention and sustainable practices

located in the Sancerre appellation of the Loire Valley

Champagne André Clouet

and lemon peel combined with cool spice

The inclusion of 40% reserve wines

This aging process contributed to the development of complex aromas and flavors

Grape Varietals & Percentage Used: Predominantly Sangiovese

Notes “a concentration of raspberries

The region’s granite and sandy subsoils contain a high percentage of manganese

The Caley 2018 is a blend of 80% Cabernet Sauvignon from Yalumba’s Ming D Block in Coonawarra and 20% Shiraz from two Barossa blocks: the Horseshoe Vineyard in Eden Valley and the Burgemeister “Linke” Block in Light Pass

with 40-50% new oak and the remainder in once-used barrels

is a distinguished Burgundy wine producer renowned for its commitment to expressing the diversity of the region’s terroirs