Baby Sardines in Olive Oil 14/16 pieces, Espinaler. cockle has been dry cured from
$10.50
Description
has been dry cured from 18 to 36 months
It is a perfect finish for delicate white fish dishes or pastries
Considered the best-canned tuna by The Wolrd's 101 Best Canned Products from the sea https://www
Its flesh has a unique soft and fine texture
a regional specialty
Baby Sardines in Olive Oil 14/16 pieces, Espinaler. cockle has been dry cured fromThese sardines come from the Galician Coast, where they are fished in September for optimum quality. Each tin contains 14 16 pieces. Ingredients: Sardines, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS
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