Melbourne Sake - KH Koshihikari Sake Mandarin Liqueur After fortification

After fortification

A feel-good trio designed for slowing down

It has three spouts for aethetic symmetry

and sensual sandalwood

a prestigious prefectural title for artisans who have attained the highest level of skill and knowledge on traditional Japanese regional heritage crafts (requiring at least 15 years of glassmaking experience)

Melbourne Sake - KH Koshihikari Sake Mandarin Liqueur After fortificationAustralias first craft sake brewery! Melbourne Sake crafts distinctly Australian sake, with premium Australian ingredients. Aromatic, perfumed & delicate, this Koshihikari sake undergoes low temperature fermentation so the yeast has a chance to build delicacy and freshness around the robust and rich riceyness that 90% polished gives. Koshihikari rice is from near Griffith in southern NSW. Unfiltered, Unpasteurised, Undiluted (Muroka Nama Genshu)