Stag’s Leap Wine Cellars S.L.V. Cabernet Sauvignon 2018 new zealand Fonseca’s dedication to sustainable viticulture

Fonseca’s dedication to sustainable viticulture and traditional winemaking techniques has solidified its reputation as a leader in the Port industry

without filtration or fining

The soil composition is primarily gravelly with a limestone base

The vineyard’s location offers a distinctive climate and soil composition

offering aromas of plum preserves

Stag’s Leap Wine Cellars S.L.V. Cabernet Sauvignon 2018 new zealand Fonseca’s dedication to sustainable viticultureWinery Background and History Founded in 1970, Stags Leap Wine Cellars gained international acclaim when its 1973 S. L. V. Cabernet Sauvignon won the 1976 Judgment of Paris, a blind tasting that elevated Napa Valley wines to global prominence. Located in the Stags Leap District of Napa Valley, the winery is renowned for producing elegant and age worthy Cabernet Sauvignons that reflect the unique terroir of the region. Producer and Winemaker Under the