Chicken Bone Broth 500g - Stock Merchant specialty cakes Recommended uses: Sprinkle onto eggs

Recommended uses: Sprinkle onto eggs

Use vino cotto to deglaze the pan after searing beef fillets and you will have a beautiful syrupy sauce to drizzle over the meat

Before immigrating to Australia in 2004 Tony Wensley was the Bakery Manager of one of the oldest and prestigious Bakeries in Melton Mowbray

Maggie's favourite way of eating Burnt Fig Jam is to toast a slab of full-grain bread and spread it with unsalted butter and lashings of the jam

Retain their yumminess for 6 months

Chicken Bone Broth 500g - Stock Merchant specialty cakes Recommended uses: Sprinkle onto eggsA rich, pure bone broth extracted from free range Australian chicken bones over a 24 hour period. Made the authentic way with no vegetables, our broth is rich in life boosting minerals and amino acids. Simply heat and serve, adding a pinch of salt for flavour. CHICKEN BONE BROTH INGREDIENTS: Water, free range chicken and chicken bones, apple cider vinegar, rosemary extract (natural antioxidant).