Bake Tech Innovation 3-Tier Electric Deck Oven with Microprocessor Control, 4-Tray Capacity Specialty Shelving Capacity (4) 18" × 26"

Capacity (4) 18" × 26" sheet pans or (8) 12" × 20" hotel pans Temperature Range 70 °F – 215 °F  (21 °C – 102 °C) Exterior Dimensions (W × D × H) 28" × 34" × 32

Quantum DWBD21BK double cantilever wall shelf: 21" arm

Designed as an add-on unit to extend an existing Super Erecta shelving system

Air-cooled design integrates easily with existing walk-in cooler or kegerator systems—no glycol power pack needed

Built for corner dish areas

Bake Tech Innovation 3-Tier Electric Deck Oven with Microprocessor Control, 4-Tray Capacity Specialty Shelving Capacity (4) 18" × 26"Bake Tech Innovation 3 Tier Electric Deck Oven with Microprocessor Control, 4 Tray Capacity 16 x 24 Inch Trays, 220V, 3 Phase Precision heating and independent top bottom control make this three tier deck oven a strong choice for high volume baking with consistent results. Three tier deck oven designed for high volume baking with 4 tray capacity per deck. Microprocessor heating control supports precise, step by step temperature management. Even heat