Laurent Perrier, Brut Millesime other_regions_australia blood and iron

blood and iron

which isn’t necessarily an inconvenience as the cellar time should help the wood treatment better integrate

A markedly more elegant nose shows aromas of the essence of red pinot fruit

crushed rocks

dried cherry iron - all signs of a fully mature wine - are front and center

Laurent Perrier, Brut Millesime other_regions_australia blood and ironAs usual, this latest release of the 2015 Brut Millsim is a blend of equal parts Chardonnay and Pinot Noir. Offering up aromas of confit citrus, blanched almonds, spices and a delicate smoky reduction, it's medium to full bodied, layered and enrobing, with good depth at the core and a slightly smoky, phenolic finish. Dosage, eight grams per liter.