By Farr - 2023 Shiraz abv_10.0% Blending sustainably sourced coffee

Blending sustainably sourced coffee

Paco and Lola is an iconic ‘co-operativo’ in the Rías Baixas producing Albariño

evoking kiwis and green grapes

Vintage 2026 saw some serious fruit go towards this:

The parcels are primarily southeast facing

By Farr - 2023 Shiraz abv_10.0% Blending sustainably sourced coffeeShiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north facing slope, and the red volcanic soil has a base of limestone with deep set sandstone. All fruit is hand picked from the VSP trellising, with 20 per cent left as whole bunches in the fermentation. Most years we co ferment between 2 and 4 per cent viognier with the shiraz, the date determining whether or not the former is co fermented and bled back. It is a