Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 2 Non-Clog Burners, 36-Inch Charbroiler, Convection Oven, and Cabinet Base Kitchen Utensils A self-trussing stainless steel rack

A self-trussing stainless steel rack that slides into Combitherm side racks for efficient

Dependent glass door and interior light make it easy to monitor product during operation

this 4-well LP gas hot food table combines dependable heat control with durable stainless steel construction and an integrated cutting board shelf

3-inch stainless steel vent riser and front/rear grease troughs support a cleaner work area

500 lb/24 Hr

Southbend Ultimate 48-Inch Commercial Gas Restaurant Range with 2 Non-Clog Burners, 36-Inch Charbroiler, Convection Oven, and Cabinet Base Kitchen Utensils A self-trussing stainless steel rackSouthbend Ultimate 48 Inch Commercial Gas Restaurant Range with 2 Non Clog Burners, 36 Inch Charbroiler, Convection Oven, and Cabinet Base Stainless Steel, Standing Pilot, Battery Spark Ignition, 194,000 BTU This 48 inch workhorse combines open burner cooking, a built in charbroiler, and a convection oven in one durable stainless steel platform to maximize output in a compact footprint. Combines 2 non clog burners, a 36 inch charbroiler, a convection