Duke 613-G4V Double Deck Deep Depth Gas Convection Oven with V-Series Controls Hot Water Hose & Nozzle data logging and remote monitoring/alerts

data logging and remote monitoring/alerts

(2) fry baskets

Each drawer holds up to 50 rolls or 34 baked potatoes

Designed as a drop-in unit for seamless integration into your existing serving line or buffet

2 × 18/8 stainless-steel soup tureens (4 qt) with matching lids

Duke 613-G4V Double Deck Deep Depth Gas Convection Oven with V-Series Controls Hot Water Hose & Nozzle data logging and remote monitoring/alertsDuke 613 G4V Double Deck Deep Depth Gas Convection Oven with V Series Controls Full Size, Deep Depth, Natural Gas or Propane, 6 Racks per Deck, Porcelain Interior Engineered for high volume commercial kitchens, the Duke 613 G4V convection oven delivers consistent baking and roasting performance across two deep depth cavities. Maximize cooking capacity with a robust double deck design, ideal for busy operations. Utilize deep depth cavities,