Pulla Reddy Bandar Halwa Size:2 kg Pistachio powder

Pistachio powder

The yummy Khova from Pulla Reddy is made from the below natural ingredients:

296 kg of Mysurpa in just 3 hours on 20th September 1998 and from then onwards the day is observed as Mysurpa Day by the organization

that is how it gives just 11% net carbohydrates whereas normal bakery cookies gives 65% net carb

The chutneys are on-the-go premixes that can be used anytime anywhere

Pulla Reddy Bandar Halwa Size:2 kg Pistachio powderDescription: G. Pulla Reddy Bandar Halwa is an Indian dessert recipe with a rich texture and mouth melting flavor. This sumptuous sweet dish is a perfect recipe for special occasions like Holi, Janmashtami, Navratri, and Diwali. Ingredients: G. Pulla Reddy Bandar Halwa is a famous dessert recipe from the Bandar district of Andhra Pradesh. These rectangular shaped sweet pieces are chewy and nutty as made from Ghee Jaggery Cashew nuts All purpose flour