Toscana Rosso 'Brio', Castello Romitorio gv__zibibbo don’t tell Nebbiolo) led him

don’t tell Nebbiolo) led him to plant Chardonnay and Pinot Noir for the production of Alta Langa sparkling wine

following fermentation

and sunburn that come with it

mussels and so on

The wine is then given a further 3 months to refine in bottle before release

Toscana Rosso 'Brio', Castello Romitorio gv__zibibbo don’t tell Nebbiolo) led himSangiovese grapes from the warm Tuscan coast, this wine exudes elegance. A bit like the art on the label, there are colourful notes of ripe cherry, raspberries and warm Tuscan earth, all accompanied by delicious acidity and seamless drinkability. Brio is made from 100% Sangiovese grapes from estate vineyards on the gently sloping hills of Scansano. The combination of altitude, south westerly exposure, and rich volcanic soils in Scansano create one of