Southbend S-Series 60-Inch Natural Gas Restaurant Range with 48-Inch Thermostatic Griddle, 2 Open Burners, Convection Oven, and Cabinet Base Warming Shelves Cantilever/post design helps keep stored

Cantilever/post design helps keep stored items accessible and organized

allowing for flexible installation without needing rear or side clearance

uniform slices

easy-to-clean storage with a tool-free shelving unit built to handle heavy loads and extreme temperatures

easy-to-assemble dunnage rack designed for heavy-duty storage in cold rooms and ambient environments alike

Southbend S-Series 60-Inch Natural Gas Restaurant Range with 48-Inch Thermostatic Griddle, 2 Open Burners, Convection Oven, and Cabinet Base Warming Shelves Cantilever/post design helps keep storedSouthbend S Series 60 Inch Natural Gas Restaurant Range with 48 Inch Thermostatic Griddle, 2 Open Burners, Convection Oven, and Cabinet Base Stainless Steel, 171,000 BTU, 6 Inch Adjustable Legs A high output 60 inch range that combines a large thermostatic griddle, open burners, and a convection oven on one durable stainless steel floor platform. Combines a 48 inch thermostatic griddle, 2 open burners, a convection oven, and a cabinet base in one