Santoku Blade | Damascus Japanese Knife for Slicing & Chopping steak Whether you're slicing into a

Whether you're slicing into a perfectly grilled ribeye or portioning cooked meats for plating

The serrated edge glides effortlessly through bread crusts

ideal for both professional chefs and serious home cooks

sealed surface resists stains and odors

Handle Material: Olive Wood

Santoku Blade | Damascus Japanese Knife for Slicing & Chopping steak Whether you're slicing into aThe Santoku blade is one of the most versatile blade styles in the kitchen. Known for its balanced shape, flatter cutting edge, and easy control, a Santoku knife is designed for clean slicing, precise chopping, smooth dicing, and fine mincing. It gives home cooks and kitchen enthusiasts a dependable everyday knife that feels fast, sharp, and comfortable on the cutting board. Unlike a traditional Western chef knife, the Santoku blade is often shorter