Porchetta Arrosto - Slow Cooked Porchetta (approx 12 lb) Rio mare for over a year

for over a year

boned and seasoned

Parmesan is a result of a secured assignment of beginning and as per Italian and European law

a development continued in our own caves

Parmesan or Parmigiano-Rezano(Parmigiano-Reggiano)is hard granular cheddar from Italy

Porchetta Arrosto - Slow Cooked Porchetta (approx 12 lb) Rio mare for over a yearPorchetta is a typical dish of central Italy and a few northern regions. It consists of a whole pig, emptied, boned and seasoned, ideal for snacks in the cellar, typical of wine production areas. Its consumption is traditionally associated with street vendors who go where a considerable influx of people is expected (village festivals, fairs, markets, festivals, etc ). There are two basic types of condiments and therefore of taste, dictated by