Fennel (Saunf) Grams:1000 milkshakes and sherbets
$42.00
Description
milkshakes and sherbets
Glossary Botanical name Foeniculum vulgare Hindi Saunf Kannada Badisoppu Konkani Baddixep Malayalam Perum jeerakam Marathi Badishep Tamil Perumjeeragam
Sanchal Kannada Kari Uppu Konkani Kalem Meet Malayalam Karutha Uppu Marathi Saindhav Meeth Tamil Karu Uppu Urdu Sulemani namak
purifying blood and neutralising poison
It is used in biryani and masala chai all over the Indian subcontinent
Fennel (Saunf) Grams:1000 milkshakes and sherbetsFennel or Saunf is a highly aromatic and flavorful herb used in cookery and sweet desserts. It is an essential component of the Bengali spice mixture panch phoron and an important spice in Kashmiri Pandit and Gujarati cooking. Toasted fennel is one of the typical ingredients responsible for the subtle and complex aroma of fiery, chilli laden curries. The toasting procedure not only increases the flavour, but also changes the character of fennel to a
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