原味牛肉乾 掛耳咖啡
$78.00
Description
原味牛肉乾 掛耳咖啡: : 170 g : : ()()()(E621) (E250) (E110)
簡易的濾泡包設計，可冷萃、可熱泡，同時咖啡粉增量 50%，讓你大量製作更方便噢！
保存方法:置於陰涼處避免陽光直射，開封後盡快食用完畢
前味：蔗蜜香
13%)、香料(香料、丙二醇)(0
烘焙度: 中焙
沖泡方法: 加熱300cc牛奶至60-70度
中味：木質沉穩香味
養聲潤喉首選
台灣本土紅棗與異國花草原料──玫瑰花瓣、博士茶、金盞花，交織出層次豐富的絕佳滋味
(或是用少量熱水沖泡，再加入冰塊和涼水)
搭配上厚實濃香的巧克力
■ 生豆處理法：日曬Natural Process、水洗Washed process
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
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