Randell 105-Inch Three-Section Self-Contained Refrigerated Chef Base Equipment Stand with 6 Drawers, Left-Side Compressor Enclosed Work Tables 3-quart capacity with reinforced pour

3-quart capacity with reinforced pour corners and a smooth natural finish

Splash-mount faucet holes with 8" centers and die-stamped 3-1/2" drain openings simplify installation

12-9/16 inch deep insulated bin helps maximize ice storage

Sliding polycarbonate front doors improve visibility and help retain heat

000 BTU and includes NSF

Randell 105-Inch Three-Section Self-Contained Refrigerated Chef Base Equipment Stand with 6 Drawers, Left-Side Compressor Enclosed Work Tables 3-quart capacity with reinforced pourRandell 105 Inch Three Section Self Contained Refrigerated Chef Base Equipment Stand with 6 Drawers, Left Side Compressor 4 Inch Pan Capacity, R 290, 115V, Front Locking Casters Combine cold storage and a heavy duty equipment stand in one durable chef base designed to support busy commercial cooking lines. Three section refrigerated equipment stand with six drawers and a 105 inch footprint. Self contained R 290 refrigeration with electronic controls