Medovik Honey Cake Size:3 pound (with fruits) and old-fashioned DEVILS FOOD CHOCOLATE

and old-fashioned DEVILS FOOD CHOCOLATE CAKE

After over 15 prototypes the Saffron team has finally chosen what we believe to be the best brownie we've ever tried

We've dunked another cookie just so your Biscoff craving is fully satisfied and drizzled some Biscoff butter on the top along with some more biscuit crumbles

daises and gold leaf

The Saffron Café exclusively utilises organic

Medovik Honey Cake Size:3 pound (with fruits) and old-fashioned DEVILS FOOD CHOCOLATEThe Medovik honey cake, dates back from the era of the Russian empire. Made by a young chef in the in 17 century that sought to impress the Empress Elizabeth Alexeievna who allegedly hated honey. One day, the chef unknowingly presented this cake to the empress, who was delightfully impressed. As one of the most time consuming cakes to make, the Medovik Russian cake is soft, crusty and perfectly sweet with layers of cream for a tangy twist. Highly